The annual PSC Christmas banquet and contest results will be on Thursday, December 21, 2017.
Dinner will be catered again this year and served at 6pm.

Menu this year will be:
Teriyaki Chicken
Roasted Stuffed Pork Tenderloin
Sweet Potato Casserole
Wild Rice
Mixed Baby Greens
Cheesecake – plain with 2 topping options
Chocolate Fudge Cake
Sweet/Unsweet tea

The cost per plate will be $15 and RSVP is required by Friday, December 15th. You may make reservation at the October or November meetings, by emailing Angela at, or by PayPal through our website.

Time left to RSVP








Share This

Share this post with your friends!